Tofu Chocolate Mousse
Whip up this creamy tofu chocolate mousse in just 10 minutes with only 3 simple ingredients! This easy, quick, and dairy-free dessert is perfect for chocolate lovers looking for a delicious and satisfying treat.
Servings: 4
Calories: 319kcal
Ingredients
- 12 ounces silken tofu drained, no need to press
- 6 ounces dark chocolate about 1 cup, roughly chopped
- ¼ cup granulated sugar or maple syrup
Instructions
- Melt the chocolate: Melt the chocolate in the microwave in 30-second intervals, stirring each time until fully melted. Allow it to cool at room temperature for about 5 minutes before using.
- Blend the mousse: Add the melted chocolate, tofu, and sugar to a high-speed blender or food processor. Blend until smooth, stopping to scrape down the sides as needed to ensure an even texture. Taste the mousse, and if you prefer it sweeter, feel free to add more sugar and blend again.
- Chill the mousse: Pour the mousse into serving glasses or ramekins. It can be served immediately, but for the best results, let it chill in the refrigerator for about 30 minutes to firm up.
- Top and serve: Top with vegan whipped cream, chocolate shavings, or fresh fruit, if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- To freeze, store the mousse in an airtight container for up to 1 month. Thaw it in the fridge for 6-8 hours or overnight before serving.
Nutrition
Serving: 1serving | Calories: 319kcal | Carbohydrates: 36g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 7mg | Potassium: 153mg | Fiber: 4g | Sugar: 28g | Calcium: 26mg | Iron: 1mg