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Home > Recipes > Vegan Kitchen Basics

Vegan Kitchen Basics

  • Tempeh
  • How Many Tablespoons in a Cup (tbsp to cup)
  • How Many Ounces in a Gallon (gal to oz)
  • How Many Grams in an Ounce (oz to g)
  • Vegan Yogurt Sauce
  • How To Dehydrate Fruit
  • How To Cook Quinoa
  • Homemade Tomato Sauce
  • Vegan Smoked Salmon
  • Cashew Milk
  • Homemade Chocolate Syrup (2 Ingredients)
  • How To Make Garam Masala
  • Green Chutney
  • How To Make Peanut Sauce
  • Vegan Naan
  • How to Make a Flax Egg (2 Ingredients)
  • Crispy Baked Tofu (5 Ingredients)
  • The BEST Vegan Mayonnaise (4 Ingredients)
  • Healthy Barbecue Sauce
  • Vegan Tofu Ricotta Cheese (4 Ingredients)
  • Brown Sugar Glaze
  • Vinaigrette
  • Homemade Quinoa Milk
  • How To Make Chia Seed Jam
  • Seitan
  • How To Make Tahini
  • How To Make Cauliflower Rice
  • Cashew Butter
  • Berry compote
  • Homemade Vanilla Extract
  • Italian Seasoning
  • Chimichurri
  • How to Make Sauerkraut
  • Banana Milk
  • How to make coconut flour
  • Gluten-Free Bread
  • Almond Butter
  • Roasted Garlic
  • Air Fryer Tofu
  • Roasted Red Peppers
  • Vegan Buttercream Frosting
  • Chicken Seasoning

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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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