Simple Vegan Blog

  • Recipes
  • About
  • Subscribe
  • Start Here
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
  • Start Here
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
  • Start Here
ร—
Home > Recipes > Vegan Kitchen Basics

How To Make Chia Seed Jam

Published: Jan 24, 2018 ยท Modified: Dec 8, 2022 by Iosune Robles ยท This post may contain affiliate links

4.92 from 12 votes
Pin Recipe Jump to Recipe

Our tutorial will show you how to make chia seed jam at home. It requires 10 minutes and 5 ingredients. Feel free to use any fresh or frozen fruit or any sweetener you have on hand.

How To Make Chia Seed Jam - Our tutorial will show you how to make chia seed jam at home. It requires 10 minutes and 5 ingredients. Feel free to use any fresh or frozen fruit or any sweetener you have on hand. #vegan #glutenfree #simpleveganblog

Most store-bought jams are full of refined sugar and other nasty ingredients, and those that are healthy and made with natural ingredients are usually expensive, so I prefer to make chia jam at home.

I'm in love with this ridiculously easy recipe and it just requires 5 ingredients! Besides, by using the gelling power of chia seeds we can transform 2 cups of fresh or frozen fruit into a delicious jam in just 10 minutes. Traditional jams contain an amount of sugar, but not this one.

How To Make Chia Seed Jam - Our tutorial will show you how to make chia seed jam at home. It requires 10 minutes and 5 ingredients. Feel free to use any fresh or frozen fruit or any sweetener you have on hand. #vegan #glutenfree #simpleveganblog

You can use any fresh or frozen juicy fruit (depending on what's in season or the fruit you have on hand) and also any sweetener, although my favorite combo is raspberries/blueberries + maple syrup.

We've been enjoying this jam with our gluten-free bread and some homemade peanut butter, but you can use it as any other jam to make all kinds of recipes.

How To Make Chia Seed Jam - Our tutorial will show you how to make chia seed jam at home. It requires 10 minutes and 5 ingredients. Feel free to use any fresh or frozen fruit or any sweetener you have on hand. #vegan #glutenfree #simpleveganblog

LOOKING FOR MORE CHIA RECIPES?

  • Blueberry overnight oats
  • 4-Ingredient chocolate chia pudding

Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

How To Make Chia Seed Jam - Our tutorial will show you how to make chia seed jam at home. It requires 10 minutes and 5 ingredients. Feel free to use any fresh or frozen fruit or any sweetener you have on hand. #vegan #glutenfree #simpleveganblog
How To Make Chia Seed Jam - Our tutorial will show you how to make chia seed jam at home. It requires 10 minutes and 5 ingredients. Feel free to use any fresh or frozen fruit or any sweetener you have on hand. #vegan #glutenfree #simpleveganblog
4.92 from 12 votes

How To Make Chia Seed Jam

Our tutorial will show you how to make chia seed jam at home. It requires 10 minutes and 5 ingredients. Feel free to use any fresh or frozen fruit or any sweetener you have on hand.
Prep: 5 minutes mins
Cook: 5 minutes mins
Total: 10 minutes mins
Servings: 1 cup (240 ml)
PRINT PIN COMMENT


Ingredients 
 

  • 2 cups fresh raspberries, or any other fresh or frozen fruit
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 3 tablespoon chia seeds
  • 3 tablespoon maple or agave syrup
Prevent your screen from going dark

Instructions 

  • Add raspberries and water to a saucepan and cook over medium-hight heat for about 2 minutes, stirring occasionally.
  • Use a fork or potato masher to mash the raspberries to your desired consistency.
  • Add lemon juice, chia seeds and syrup. Stir and cook for 2 to 3 minutes. Then taste and add more syrup if needed.
  • Remove from heat and let cool for 5 minutes (it will thicken considerably as it cools).
  • Stir the jam one more time and serve immediately, or keep it in a sealed container in the fridge for up to 1 week.

Notes

  • Feel free to use any sweetener you have on hand.

Nutrition

Serving: 1tablespoon | Calories: 27kcal | Carbohydrates: 5.2g | Protein: 0.5g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 1mg | Fiber: 1.7g | Sugar: 2.9g
Tried this recipe?Leave a comment below and let me know how it was!
Course: Breakfast, Dessert
Cuisine: American
Author: Iosune Robles

More Vegan Kitchen Basics

  • Spoon taking vegan chipotle sauce from a bowl.
    Vegan Chipotle Sauce
  • Jar of vegan lemon curd with lemons around and a spoon scooping curd from the jar.
    Vegan Lemon Curd
  • Tofu bacon slices on a white background with a finger picking up a slice.
    Tofu Bacon
  • Vegan mascarpone in a glass bowl with fresh strawberries and more strawberries around it.
    Vegan Mascarpone Cheese

Comments

  1. Traay says

    September 09, 2022 at 5:22 pm

    5 stars
    Absolutely delicious fruit jam! So easy to make! Delicious on mini crunchy toast! Thanks for the inspiration and recipe Losune! : ) I followed you on Instagram as well! ; )

    Reply
    • Iosune Robles says

      September 14, 2022 at 9:43 am

      Hi Traay! Thanks for your kind comment ๐Ÿ™‚

      Reply
« Older Comments
4.92 from 12 votes (4 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

More About Me

Most Popular Recipes

  • Photo of a bowl of general tso's tofu served over some rice
    General Tso's Tofu
  • Photo of some vegan Baileys being poured into a glass
    Vegan Baileys
  • Photo of a bowl of vegan vegetable soup
    Vegan Vegetable Soup
  • Picture of a dish with homemade vegan jambalaya topped with chopped parsley
    Vegan Jambalaya
  • A bowl with vegan tofu ricotta cheese and some bread slices around.
    Vegan Tofu Ricotta Cheese (4 Ingredients)
  • Photo of a plate of sweet and sour tofu
    Sweet and Sour Tofu

Vegan Spring Recipes

  • Bowl of vegan tzatziki sauce garnished with cucumber and olive oil.
    The Best Vegan Tzatziki Sauce (15 Minutes)
  • Tofu salad in a bowl.
    Marinated Tofu Salad
  • Vegan pasta salad on a plate with a fork.
    Easy Vegan Pasta Salad (20 Minutes)
  • Sliced vegan blueberry muffin with a delightful, fruity center on display.
    The Best Vegan Blueberry Muffins
  • Photo of some vegan lemon bars
    Vegan Lemon Bars
  • Close-up photo of a dish with a slice of vegan lemon cake and a fork
    Vegan Lemon Cake

Footer

↑ Back to Top • Recipes • About • Contact

© 2025 Simple Vegan Blog. All rights reserved. Privacy Policy • Terms & Conditions • Affiliate Disclosure

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.