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Home > Recipes > Vegan Kitchen Basics

Date Syrup

Published: Sep 17, 2020 ยท Modified: Oct 9, 2022 by Iosune Robles ยท This post may contain affiliate links

4.84 from 12 votes
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Photo of a bowl of date syrup with the words date syrup

Date syrup, a super healthy natural sweetener that's very easy to prepare. It's made with only 3 simple ingredients and ready in just 5 minutes!

Photo of a bowl of homemade date syrup

This date syrup is so affordable and easy to prepare! It's a healthy natural sweetener and it's actually DELICIOUS, as it almost tastes like caramel syrup! It has a wonderful creamy texture and it's helped me a lot to give up refined sugar.

Although dates are healthier than syrups and I use them in my smoothies or my morning oatmeal, I wanted a sweetener with a different texture that I could also use in other dishes. So when I finally tried this recipe I KNEW I had found it!

Besides, it's ready in less than 5 minutes and it's better than the store-bought ones because they usually contain artificial sweeteners, additives, and preservatives.

Date syrup, healthy, natural, and tasty. To make it you only need 3 simple ingredients, 5 minutes, and a powerful blender. I hope you like it!

How to make date syrup - Step by step

Step-by-step photos of how to make date syrup
  • Place all the ingredients into a blender (photo 1) and blend until smooth (photo 2).

Pro tips

  • Feel free to use Medjool or Deglet Nour dates, or any other kind of dates you have on hand.
  • I used dried dates for this recipe.
  • Lemon juice is optional, but the syrup will keep longer if you use it.
  • Although I recommend you make this recipe with a powerful blender if you don't have one you can add a little bit of water if the syrup doesn't come out with a proper texture.
Photo of a bowl of date syrup with a spoon in it

What is date syrup?

Date syrup is a creamy and thick paste made from dates. It's naturally sweet, so it's a perfect replacement for regular refined sugar or artificial sweeteners, and this version doesn't contain any kind of additives or preservatives.

How long will this date syrup keep?

Keep the syrup in a glass jar in the fridge for up to 3 weeks. If it thickens when you store it, just add some more water when you need to use it and mix it until smooth.

How to use this date syrup

You can use this date syrup to make lots of different recipes: smoothies like avocado smoothie or mango smoothie, vegan pancakes, vegan brownies, crepes, muffins... And you can even add it to your vegan hot chocolate!

Looking for more how-to recipes?

  • Coconut Butter
  • Vegan Sour Cream
  • Vegan Whipped Cream
  • Vegan Butter
  • Homemade Vanilla Extract
Photo of a bowl of date syrup taken from the above

Did you make this date syrup recipe?

Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

Square photo of a bowl of homemade date syrup
4.84 from 12 votes

Date Syrup

Date syrup, a super healthy natural sweetener that's very easy to prepare. It's made with only 3 simple ingredients and ready in just 5 minutes!
Prep: 5 minutes mins
Total: 5 minutes mins
Servings: 2 cups (500 ml)
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Ingredients 
 

  • 1 and ยผ cups dates
  • 1 and ยฝ cups water
  • 1 teaspoon lemon juice, optional
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Instructions 

  • Place all the ingredients into a blender and blend until smooth.
  • Use it as a natural sweetener in recipes like avocado smoothie, mango smoothie, vegan pancakes, vegan brownies, crepes, muffins, and even vegan hot chocolate!

Notes

  • Feel free to use Medjool or Deglet Nour dates, or any other kind of dates you have on hand.
  • I used dried dates for this recipe.
  • Lemon juice is optional, but the syrup will keep longer if you use it.
  • Although I recommend you make this recipe with a powerful blender if you don't have one you can add a little bit of water if the syrup doesn't come out with a proper texture.

Nutrition

Serving: 1cup (250 ml) | Calories: 251kcal | Carbohydrates: 66.8g | Protein: 2.2g | Fat: 0.4g | Sodium: 7mg | Fiber: 7.1g | Sugar: 56.4g
Tried this recipe?Leave a comment below and let me know how it was!
Course: How to
Cuisine: American
Author: Iosune Robles

Update Notes: This post was originally published in November of 2014, but was republished with new photos, step by step instructions, and tips in September of 2020.

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Comments

  1. URSULA L says

    August 17, 2022 at 10:07 am

    5 stars
    It was a bit noisy with blending the dried dates but after some soaking I got a great result. Delicious.

    Reply
  2. Barb says

    April 03, 2021 at 7:50 pm

    Hi! Can you substitute this for maple syrup or coconut nectar 1:1 in a baking recipe?
    I havenโ€™t made it yet, but plan to this afternoon. Thanks for this simple recipe!

    Reply
    • Iosune Robles says

      April 09, 2021 at 12:19 pm

      Hi! It depends on the recipe! Have a nice day ๐Ÿ™‚

      Reply
  3. LadyR says

    January 11, 2021 at 3:13 pm

    I sent a comment. Kindly advise if received. Thank you

    Reply
    • Iosune Robles says

      January 15, 2021 at 11:36 am

      Hi! Where is your comment? I don't see it in the comments of the recipe, sorry!

      Reply
  4. Diane Heggestad says

    June 02, 2020 at 9:20 pm

    5 stars
    Perfect! You're going to love it!

    Reply
    • Iosune Robles says

      June 03, 2020 at 2:05 pm

      Hi Diane ๐Ÿ™‚ Thanks for your kind words!

      Reply
  5. Fadwa Hijazi says

    March 15, 2020 at 3:24 pm

    Hi dear, can u plz post the blondies recipe?

    Reply
    • Iosune says

      April 01, 2020 at 3:39 pm

      Hi Fadwa! This is the recipe: https://simpleveganblog.com/vegan-gluten-free-blondie/ Hope you like it!

      Reply
  6. Robin miller says

    February 02, 2020 at 9:23 pm

    Can you can this in a pressure cooker yo preserve it longer

    Reply
    • Iosune says

      March 04, 2020 at 4:36 pm

      Hi Robin! I've never tried it myself, so I don't know, sorry!

      Reply
  7. Swathi says

    December 14, 2019 at 4:43 pm

    Without fridge how many days it lasts

    Reply
    • Iosune says

      December 16, 2019 at 8:17 am

      Hi Swathi! You need to keep it in the fridge ๐Ÿ™‚

      Reply
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Photo of a bowl of date syrup with the words date syrup
Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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