Comments on: Vegan Panna Cotta

By: Iosune Robles

Iosune Robles — Wed, 23 Apr 2025 13:30:31 +0000

In reply to JOSIE.

Thank you so much, Josie. I’m glad it set nicely in the end and that you enjoyed it. And yes, you can definitely use vanilla soy milk and skip the sugar and vanilla. Just make sure it’s sweetened to your taste. Let me know how it goes if you try it!

By: Iosune Robles

Iosune Robles — Wed, 23 Apr 2025 13:29:13 +0000

In reply to Kelly.

Thank you so much, Kelly. I’m really glad you and your friends enjoyed it. Topping it with fresh berries sounds perfect. So happy to hear you’ll be making it again!

By: Gail

Gail — Sun, 06 Apr 2025 15:45:16 +0000

Sorry, I usually love your recipes, but this was a disappointment. It was far too sweet and more like coconut vanilla blamange than Panna cotta. The texture was all wrong. Panna cotta is delicious, maybe we just have to do without it in vegan life.
Keep the other recipes coming!

By: JOSIE

JOSIE — Thu, 03 Apr 2025 16:02:57 +0000

This was excellent & easy to make. Just a couple of things: mine didn't thicken in the pan but it did set beautifully when it cooled. Also I have a question: could you use vanilla soy milk & omit the sugar & vanilla?
Thanks for another great recipe!

By: Kelly

Kelly — Mon, 31 Mar 2025 09:23:45 +0000

Just made this vegan panna cotta and it turned out absolutely delicious! The texture was perfect and it was so easy to make. I topped it with some fresh berries and it was the perfect dessert. My friends couldn’t believe it was vegan! Definitely making this again.