Hi Sandra. Thanks for your comment. Just to clarify, we originally published this recipe in 2014. Due to an error, it showed a 2022 date for a while, but that’s now corrected. You can check the comment section on the post and see that some comments go back to 2014: https://simpleveganblog.com/vegan-cheese/comment-page-1/#comments Please take a moment to double-check before making assumptions. Thank you.

Thank you so much, Elise. I’m really glad you loved it. Sea salt and a little extra sugar sound like the perfect touch. Hope it becomes a weekly favorite!

Hi Anna. I’m sorry to hear it hasn’t worked out for you so far. The topping is meant to create a flavorful crust, but it shouldn’t completely fall off. You could try making the topping a bit wetter so it sticks better, or brushing it on in thinner layers. Covering the cauliflower for the first part of baking might help keep in some moisture too. Let me know if you give it another shot and I’ll be happy to help troubleshoot more!

Hi Antonia. If you don’t have vegan butter, I’d suggest using coconut oil or just leaving it out altogether. And yes, you can definitely use bottled lemon juice like the Sicilia brand if you don’t have fresh lemons. Hope you enjoy it on your waffles!