Thank you so much, Susan. I’m thrilled to hear it turned out so well for you, especially without pressing the tofu. Can’t wait for you to make it again too!

I'm not all that experienced in making tofu, but the results of this recipe is simply amazing!! No pressing my tofu, but my tofu was crispy and so flavorful (even with a very short marinade time). I can't wait to make this again and again!!!!

Thank you, Dale Ann! I’m so happy to hear your grandchildren love it—that’s the best compliment! Enjoy making it again!

Hi Melanie! Thank you so much! I’m so happy to hear this is one of your favorite meals. Adding red bell peppers sounds like a delicious twist! For reheating, I recommend using a skillet on the stove over medium heat. Add a splash of water or vegetable broth to loosen the sauce, and stir gently until it’s heated through. This should help maintain the texture and flavor better than the microwave. Hope that helps, and thank you for sharing your feedback!