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How To Make Peanut Sauce. - Learn how to make peanut sauce with just 7 ingredients in less than 5 minutes. It's a delicious, super creamy Thai sauce, made with easy to get ingredients. #vegan #glutenfree #simpleveganblog
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5 from 1 vote

How To Make Peanut Sauce

Learn how to make peanut sauce with just 7 ingredients in less than 5 minutes. It's a delicious, super creamy Thai sauce, made with easy to get ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: How to
Cuisine: Thai
Diet: Vegan
Servings: 1 cup (240 ml)
Calories: 59kcal
Author: Iosune Robles

Ingredients

  • ½ cup peanut butter
  • ¼ cup full-fat coconut milk
  • 2 tablespoon tamari or soy sauce
  • ⅛ teaspoon cayenne flakes
  • 2 Medjool dates
  • 1 clove of garlic
  • The juice of 1 lime
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Instructions

  • Add all the ingredients to a blender and blend until smooth.
  • Use immediately or keep leftovers in a sealed container in the fridge for 5 to 7 days.
  • This sauce goes well with many Asian dishes like tempeh satay, spring rolls, salads, noodles, or as a dip.

Notes

  • If you don't like spicy food, omit the cayenne flakes.
  • Medjool dates can be replaced by any natural sweetener you have on hand. Maple or agave syrup work great.

Nutrition

Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 4.2g | Protein: 2.3g | Fat: 4.3g | Saturated Fat: 1g | Sodium: 163mg | Fiber: 0.7g | Sugar: 2.8g